Topics in Dental Biochemistry

Topics in Dental Biochemistry




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language : English

PUBLISH: March 10, 2011

ISBN-10 / ASIN: 3540881158

Page: 307 pages

File type: PDF

File size: 10.7 MB

Publisher: Springer; 1st Edition. edition (March 10, 2011)

Author: Martin Levine

Description

Over the last 20 years, biochemistry and molecular biology have undergone a revolution that has affected our understanding of the oral cavity. Topics in Dental Biochemistry is primarily designed for students of dentistry who need to relate biochemistry and molecular biology to dentally related topics in physiology, nutrition, anatomy, histology, microbiology, and immunology. The book will also be of value for dental professionals, scientists, and practitioners of medicine who are interested in hard and soft tissue structure and disease, as it provides the background knowledge required for a clearer understanding of bone, tooth, saliva, and surrounding soft tissue research and also for an appreciation of how dental caries and periodontal disease might be better diagnosed and controlled in the future. Dentistry was developed to treat dental caries, but since the early 20th century it has increasingly been treating periodontal and genetic diseases of tooth structure and attachment. Fluoridation is discussed at length. Other methods for controlling dental caries and new or suggested methods for controlling oral hygiene and periodontal disease are also discussed.


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